Mezze & Small Plates
Members
Pan-Seared Hummus Board
A mezze favorite: hummus board, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 118 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Bright, herb-forward cheese board that proves mezze cooking is about restraint, not shortcuts.
Mezze & Small Plates
Members
Comfort with a mezze soul: spiced nuts, built on caramelized aromatics and a slow, steady simmer.
Mezze & Small Plates
Free
A mezze favorite: baba ganoush with Chickpeas, cooked low and slow so every layer of flavor has time to settle...
Mezze & Small Plates
Free
Bright, herb-forward herbed labneh that proves mezze cooking is about restraint, not shortcuts.