Spanish & Tapas
Members
Pan-Seared Croquetas with Fresh Herbs
Pan-Seared Croquetas with Fresh Herbs -- the kind of spanish dish that tastes like it took all day but does not.
***** 4.8 · 534 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Bright, herb-forward escalivada that proves spanish cooking is about restraint, not shortcuts.
Spanish & Tapas
Free
Grilled Fabada -- a spanish plate that comes together in about 87 minutes with pantry staples and a confident...
Spanish & Tapas
Members
Our spanish kitchen turns pincho into something special, with Garlic and Herbs, ready in roughly 39 minutes st...
Spanish & Tapas
Members
A spanish favorite: pisto, cooked low and slow so every layer of flavor has time to settle.