Soups & Stews
Members
Pan-Seared Barley Soup
Weeknight-friendly barley soup with a soups accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 432 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Members
Bright, herb-forward lentil soup with Roasted Peppers that proves soups cooking is about restraint, not shortc...
Soups & Stews
Free
Comfort with a soups soul: tomato soup, built on caramelized aromatics and a slow, steady simmer.
Soups & Stews
Free
Weeknight-friendly bean and greens soup with a soups accent, finished with a squeeze of lemon and a shower of...
Soups & Stews
Members
Our soups kitchen turns seafood chowder into something special, ready in roughly 54 minutes start to finish.