Spanish & Tapas
Members
Pan con Tomate with Olives and Capers
Simple Pan con Tomate with Olives and Capers -- a spanish plate that comes together in about 78 minutes with pantry staples and a confident hand.
***** 4.9 · 706 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Comfort with a spanish soul: pincho, built on caramelized aromatics and a slow, steady simmer.
Spanish & Tapas
Members
This romesco chicken with Warm Spices leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Spanish & Tapas
Members
Weeknight-friendly pincho with a spanish accent, with Chickpeas, finished with a squeeze of lemon and a shower...
Spanish & Tapas
Free
Bright, herb-forward paella with Lemon and Oregano that proves spanish cooking is about restraint, not shortcu...