Spanish & Tapas
Members
Paella with Tahini Drizzle
Comfort with a spanish soul: paella with Tahini Drizzle, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 680 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Charred Romesco Chicken -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Members
Simple Croquetas, the way the spanish coast does it, with Pomegranate -- generous, unfussy, and made for shari...
Spanish & Tapas
Free
A rustic take on garlic mushrooms. Expect deep, savory flavor from a short list of honest ingredients.
Spanish & Tapas
Free
A spanish favorite: pisto with Garlic and Herbs, cooked low and slow so every layer of flavor has time to sett...