Spanish & Tapas
Members
Paella with Pomegranate
A rustic take on paella with Pomegranate. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 520 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
This patatas bravas with Charred Onion leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Spanish & Tapas
Free
This piquillo peppers with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
Spanish & Tapas
Members
Pan-Seared Patatas Bravas -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Free
Simple Pincho in White Wine -- a spanish plate that comes together in about 83 minutes with pantry staples and...