Spanish & Tapas
Members
Paella with Garlic and Herbs
Comfort with a spanish soul: paella with Garlic and Herbs, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 14 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
A rustic take on pisto in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredients.
Spanish & Tapas
Free
A rustic take on garlic mushrooms. Expect deep, savory flavor from a short list of honest ingredients.
Spanish & Tapas
Members
A spanish favorite: gambas al ajillo with Sea Salt and Thyme, cooked low and slow so every layer of flavor has...
Spanish & Tapas
Free
A rustic take on seafood fideua with Yogurt and Sumac. Expect deep, savory flavor from a short list of honest...