Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Levantine Mezze / Oven-Baked Tabbouleh with Warm Spices
Oven-Baked Tabbouleh with Warm Spices
Levantine Mezze Members

Oven-Baked Tabbouleh with Warm Spices

Comfort with a levantine soul: tabbouleh with Warm Spices, built on caramelized aromatics and a slow, steady simmer.

***** 4.5 · 90 ratings
7mPrep
50mCook
57mTotal
3Serves
MediumLevel
617Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Levantine Mezze

You might also like

Roasted Grilled Kofta with Garlic and Herbs Levantine Mezze Free
★4.9

Roasted Grilled Kofta with Garlic and Herbs

This grilled kofta with Garlic and Herbs leans on good olive oil, bright acid, and fresh herbs -- simple ingre... 86 min 4 Advanced
Citrus-Marinated Manakish Levantine Mezze Members
★4.9

Citrus-Marinated Manakish

This manakish leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care. 30 min 5 Advanced
Sumac Onions with Olives and Capers Levantine Mezze Free
★4.8

Sumac Onions with Olives and Capers

Comfort with a levantine soul: sumac onions with Olives and Capers, built on caramelized aromatics and a slow,... 74 min 8 Advanced
Freekeh Pilaf with Feta and Dill Levantine Mezze Free
★4.6

Freekeh Pilaf with Feta and Dill

Weeknight-friendly freekeh pilaf with a levantine accent, with Feta and Dill, finished with a squeeze of lemon... 90 min 5 Advanced