Vegetable-Forward
Members
Oven-Baked Stuffed Peppers with Lemon and Oregano
Oven-Baked Stuffed Peppers with Lemon and Oregano -- the kind of vegetable dish that tastes like it took all day but does not.
***** 4.8 · 246 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
Sun-Dried Tomato Eggplant Rollatini -- a vegetable plate that comes together in about 72 minutes with pantry s...
Vegetable-Forward
Members
Comfort with a vegetable soul: chickpea curry, built on caramelized aromatics and a slow, steady simmer.
Vegetable-Forward
Members
Our vegetable kitchen turns bean stew into something special, ready in roughly 45 minutes start to finish.
Vegetable-Forward
Free
Comfort with a vegetable soul: mushroom ragu in Herbed Oil, built on caramelized aromatics and a slow, steady...