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Home / Recipes / Soups & Stews / Oven-Baked Seafood Chowder with Warm Spices
Oven-Baked Seafood Chowder with Warm Spices
Soups & Stews Members

Oven-Baked Seafood Chowder with Warm Spices

A soups favorite: seafood chowder with Warm Spices, cooked low and slow so every layer of flavor has time to settle.

***** 4.9 · 896 ratings
5mPrep
70mCook
75mTotal
2Serves
AdvancedLevel
243Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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