Seafood & Catch
Members
Oven-Baked Salmon Fillet with Chili and Mint
Oven-Baked Salmon Fillet with Chili and Mint -- a seafood plate that comes together in about 51 minutes with pantry staples and a confident hand.
***** 4.5 · 170 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
Grilled Garlic Shrimp -- a seafood plate that comes together in about 30 minutes with pantry staples and a con...
Seafood & Catch
Free
This tuna tartare with Chili and Mint leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Seafood & Catch
Members
Comfort with a seafood soul: garlic shrimp with Toasted Almonds, built on caramelized aromatics and a slow, st...
Seafood & Catch
Free
A seafood favorite: fish stew with Tomato and Basil, cooked low and slow so every layer of flavor has time to...