French Provincial
Members
Oven-Baked Salmon en Papillote with Warm Spices
Bright, herb-forward salmon en papillote with Warm Spices that proves french cooking is about restraint, not shortcuts.
***** 4.9 · 760 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Comfort with a french soul: cassoulet with Basil Oil, built on caramelized aromatics and a slow, steady simmer...
French Provincial
Members
Slow-Roasted Salmon en Papillote, the way the french coast does it -- generous, unfussy, and made for sharing.
French Provincial
Members
This lentils du puy in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...
French Provincial
Members
A rustic take on bouillabaisse and Grilled Lemon. Expect deep, savory flavor from a short list of honest ingre...