Greek Table
Members
Oven-Baked Saganaki
Weeknight-friendly saganaki with a greek accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 590 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Bright, herb-forward kolokithokeftedes that proves greek cooking is about restraint, not shortcuts.
Greek Table
Free
This pastitsio with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Greek Table
Members
Simple Saganaki with Feta and Dill -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Members
Oven-Baked Chicken Kebab with Warm Spices -- the kind of greek dish that tastes like it took all day but does...