Italian Kitchen
Members
Oven-Baked Panzanella with Chili and Mint
Oven-Baked Panzanella with Chili and Mint -- a italian plate that comes together in about 65 minutes with pantry staples and a confident hand.
***** 4.8 · 604 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
A italian favorite: cacio e pepe with Harissa Butter, cooked low and slow so every layer of flavor has time to...
Italian Kitchen
Free
Slow-Cooked Minestrone, the way the italian coast does it -- generous, unfussy, and made for sharing.
Italian Kitchen
Members
Simple Caprese, the way the italian coast does it, with Preserved Lemon -- generous, unfussy, and made for sha...
Italian Kitchen
Free
Garlic Risotto, the way the italian coast does it -- generous, unfussy, and made for sharing.