Greek Table
Free recipe
Oven-Baked Kolokithokeftedes
Weeknight-friendly kolokithokeftedes with a greek accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 13 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Heat the oven to 220C (425F). Toss the main ingredients with oil and seasonings and spread them in a single layer so they roast rather than steam.
- Roast, turning once halfway, until caramelized and tender at the center. The edges should be golden and a little crisp.
- Build the sauce and finish: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the kolokithokeftedes warm, with plenty of good bread or a simple salad alongside. This makes about 3 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Free
Bright, herb-forward souvlaki in Herbed Oil that proves greek cooking is about restraint, not shortcuts.
Greek Table
Free
Rustic Saganaki in White Wine -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Members
A greek favorite: horiatiki with Roasted Peppers, cooked low and slow so every layer of flavor has time to set...
Greek Table
Members
Smoky Chicken Kebab -- the kind of greek dish that tastes like it took all day but does not.