French Provincial
Members
Oven-Baked Gratin Dauphinois
A rustic take on gratin dauphinois. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 900 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Bright, herb-forward duck confit that proves french cooking is about restraint, not shortcuts.
French Provincial
Free
Weeknight-friendly leek tart with a french accent, with Tahini Drizzle, finished with a squeeze of lemon and a...
French Provincial
Free
Weeknight-friendly onion soup with a french accent, with Chili and Mint, finished with a squeeze of lemon and...
French Provincial
Members
Our french kitchen turns onion soup into something special, with Tomato and Basil, ready in roughly 86 minutes...