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Home / Recipes / Moroccan & North African / Oven-Baked Fish Chermoula with Lemon and Oregano
Oven-Baked Fish Chermoula with Lemon and Oregano
Moroccan & North African Members

Oven-Baked Fish Chermoula with Lemon and Oregano

Comfort with a moroccan soul: fish chermoula with Lemon and Oregano, built on caramelized aromatics and a slow, steady simmer.

***** 4.8 · 82 ratings
20mPrep
73mCook
93mTotal
8Serves
AdvancedLevel
645Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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