Breakfast & Brunch
Members
Oven-Baked Egg Flatbread with Lemon and Oregano
This egg flatbread with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 290 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Free
This baked eggs with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingredie...
Breakfast & Brunch
Free
Comfort with a breakfast soul: shakshuka, built on caramelized aromatics and a slow, steady simmer.
Breakfast & Brunch
Members
A breakfast favorite: olive oil granola with Feta and Dill, cooked low and slow so every layer of flavor has t...
Breakfast & Brunch
Free
Saffron Za'atar Eggs -- a breakfast plate that comes together in about 100 minutes with pantry staples and a c...