Pasta & Orzo
Members
Oven-Baked Cavatelli with Warm Spices
A rustic take on cavatelli with Warm Spices. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.8 · 322 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Our pasta kitchen turns ziti into something special, with Toasted Almonds, ready in roughly 61 minutes start t...
Pasta & Orzo
Free
Comfort with a pasta soul: gemelli with Tomato and Basil, built on caramelized aromatics and a slow, steady si...
Pasta & Orzo
Members
Slow-Cooked Mafaldine, the way the pasta coast does it, with Basil Oil -- generous, unfussy, and made for shar...
Pasta & Orzo
Members
A pasta favorite: farfalle, cooked low and slow so every layer of flavor has time to settle.