Mezze & Small Plates
Members
Oven-Baked Beet Dip with Chickpeas
This beet dip with Chickpeas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 392 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Simple Spiced Nuts with Tomato and Basil -- the kind of mezze dish that tastes like it took all day but does n...
Mezze & Small Plates
Members
This marinated olives with Mint and Peas leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
Mezze & Small Plates
Members
A mezze favorite: spiced nuts with Chickpeas, cooked low and slow so every layer of flavor has time to settle.
Mezze & Small Plates
Members
Wood-Fired Stuffed Dates, the way the mezze coast does it -- generous, unfussy, and made for sharing.