Italian Kitchen
Members
Osso Buco with Tahini Drizzle
Weeknight-friendly osso buco with a italian accent, with Tahini Drizzle, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 32 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Grilled Spaghetti, the way the italian coast does it, with Lemon and Oregano -- generous, unfussy, and made fo...
Italian Kitchen
Members
Bright, herb-forward orecchiette with Olives and Capers that proves italian cooking is about restraint, not sh...
Italian Kitchen
Free
Comfort with a italian soul: orecchiette in Saffron Broth, built on caramelized aromatics and a slow, steady s...
Italian Kitchen
Free
Our italian kitchen turns polenta into something special, with Warm Spices, ready in roughly 31 minutes start...