Sweets & Bakery
Members
Orange Cake with Rosewater
Weeknight-friendly orange cake with a sweets accent, with Rosewater, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 840 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
Bright, herb-forward honey cake that proves sweets cooking is about restraint, not shortcuts.
Sweets & Bakery
Free
This cardamom cookies with Orange Blossom leans on good olive oil, bright acid, and fresh herbs -- simple ingr...
Sweets & Bakery
Free
Cardamom Fig Tart with Whipped Ricotta -- a sweets plate that comes together in about 93 minutes with pantry s...
Sweets & Bakery
Members
A sweets favorite: rice pudding with Cinnamon, cooked low and slow so every layer of flavor has time to settle...