Mediterranean Classics
Members
Olive Tapenade Toast with Chili and Mint
A rustic take on olive tapenade toast with Chili and Mint. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 14 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
Our mediterranean kitchen turns chickpea flatbread into something special, with Garlic and Herbs, ready in rou...
Mediterranean Classics
Free
This roasted pepper salad with Chickpeas leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
Mediterranean Classics
Free
Simple Stuffed Tomatoes with Feta and Dill -- a mediterranean plate that comes together in about 74 minutes wi...
Mediterranean Classics
Members
Comfort with a mediterranean soul: chickpea flatbread with Cracked Pepper, built on caramelized aromatics and...