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Home / Recipes / Mediterranean Classics / Olive Tapenade Toast in Saffron Broth
Olive Tapenade Toast in Saffron Broth
Mediterranean Classics Members

Olive Tapenade Toast in Saffron Broth

This olive tapenade toast in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.5 · 810 ratings
25mPrep
30mCook
55mTotal
8Serves
MediumLevel
425Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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