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Home / Recipes / Breakfast & Brunch / Olive Oil Granola in Saffron Broth
Olive Oil Granola in Saffron Broth
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Olive Oil Granola in Saffron Broth

A breakfast favorite: olive oil granola in Saffron Broth, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 650 ratings
23mPrep
26mCook
49mTotal
7Serves
MediumLevel
745Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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