Grains & Bowls
Free recipe
Mediterranean Bowl with Pomegranate
Weeknight-friendly mediterranean bowl with a grains accent, with Pomegranate, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 245 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Pomegranate: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the mediterranean bowl warm, with plenty of good bread or a simple salad alongside. This makes about 2 servings; leftovers keep well for a day.
More Grains & Bowls
You might also like
Grains & Bowls
Members
Crispy Falafel Bowl -- the kind of grains dish that tastes like it took all day but does not.
Grains & Bowls
Members
Our grains kitchen turns mediterranean bowl into something special, ready in roughly 73 minutes start to finis...
Grains & Bowls
Members
Roasted Mediterranean Bowl, the way the grains coast does it -- generous, unfussy, and made for sharing.
Grains & Bowls
Members
Crispy Mujadara in Saffron Broth -- the kind of grains dish that tastes like it took all day but does not.