Mezze & Small Plates
Members
Marinated Pickled Vegetables
A mezze favorite: pickled vegetables, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 158 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Bright, herb-forward olive plate that proves mezze cooking is about restraint, not shortcuts.
Mezze & Small Plates
Members
Comfort with a mezze soul: spiced nuts, built on caramelized aromatics and a slow, steady simmer.
Mezze & Small Plates
Free
Simple White Bean Dip with Chili and Mint -- a mezze plate that comes together in about 86 minutes with pantry...
Mezze & Small Plates
Members
Weeknight-friendly whipped ricotta with a mezze accent, with Tahini Drizzle, finished with a squeeze of lemon...