Pasta & Orzo
Members
Marinated Mafaldine with Sea Salt and Thyme
Bright, herb-forward mafaldine with Sea Salt and Thyme that proves pasta cooking is about restraint, not shortcuts.
***** 4.7 · 96 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
A pasta favorite: fusilli with Tomato and Basil, cooked low and slow so every layer of flavor has time to sett...
Pasta & Orzo
Free
Bright, herb-forward casarecce with Mint and Peas that proves pasta cooking is about restraint, not shortcuts.
Pasta & Orzo
Members
Spiced Orecchiette and Grilled Lemon -- the kind of pasta dish that tastes like it took all day but does not.
Pasta & Orzo
Members
Garlic Fusilli -- a pasta plate that comes together in about 72 minutes with pantry staples and a confident ha...