Spanish & Tapas
Members
Marinated Fabada
Marinated Fabada, the way the spanish coast does it -- generous, unfussy, and made for sharing.
***** 4.9 · 930 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
This saffron rice with Toasted Almonds leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Spanish & Tapas
Free
Our spanish kitchen turns gambas al ajillo into something special, ready in roughly 73 minutes start to finish...
Spanish & Tapas
Free
Weeknight-friendly tortilla espanola with a spanish accent, with Chickpeas, finished with a squeeze of lemon a...
Spanish & Tapas
Members
Our spanish kitchen turns paella into something special, ready in roughly 42 minutes start to finish.