French Provincial
Members
Marinated Cassoulet
Marinated Cassoulet -- a french plate that comes together in about 61 minutes with pantry staples and a confident hand.
***** 4.8 · 938 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
A french favorite: leek tart, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Free
Oven-Baked Ratatouille, the way the french coast does it, with Chili and Mint -- generous, unfussy, and made f...
French Provincial
Free
This duck confit with Sea Salt and Thyme leans on good olive oil, bright acid, and fresh herbs -- simple ingre...
French Provincial
Free
Simple Duck Confit with Tomato and Basil -- the kind of french dish that tastes like it took all day but does...