Vegetable-Forward
Free recipe
Marinated Butter Beans with Charred Onion
Comfort with a vegetable soul: butter beans with Charred Onion, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 833 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Charred Onion: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the butter beans warm, with plenty of good bread or a simple salad alongside. This makes about 5 servings; leftovers keep well for a day.
More Vegetable-Forward
You might also like
Vegetable-Forward
Free
Comfort with a vegetable soul: lentil stew with Chili and Mint, built on caramelized aromatics and a slow, ste...
Vegetable-Forward
Members
Chargrilled Bean Stew, the way the vegetable coast does it, with Pomegranate -- generous, unfussy, and made fo...
Vegetable-Forward
Members
This butter beans leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Vegetable-Forward
Members
Rustic Spinach Pie with Charred Onion -- a vegetable plate that comes together in about 28 minutes with pantry...