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Marinated Braised Greens with Sea Salt and Thyme
This braised greens with Sea Salt and Thyme leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 924 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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A vegetable favorite: braised greens, cooked low and slow so every layer of flavor has time to settle.