Moroccan & North African
Members
Lemon Zaalouk with Olives and Capers
Lemon Zaalouk with Olives and Capers -- a moroccan plate that comes together in about 78 minutes with pantry staples and a confident hand.
***** 4.9 · 484 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Free
Charred Chicken Tagine with Tahini Drizzle -- the kind of moroccan dish that tastes like it took all day but d...
Moroccan & North African
Members
Grilled Bastilla, the way the moroccan coast does it, with Chili and Mint -- generous, unfussy, and made for s...
Moroccan & North African
Members
A moroccan favorite: bastilla with Za'atar, cooked low and slow so every layer of flavor has time to settle.
Moroccan & North African
Free
Weeknight-friendly bastilla with a moroccan accent, finished with a squeeze of lemon and a shower of herbs.