Sweets & Bakery
Members
Lemon Tart with Cardamom
This lemon tart with Cardamom leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 942 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
Comfort with a sweets soul: cardamom cookies with Toasted Almonds, built on caramelized aromatics and a slow,...
Sweets & Bakery
Members
Semolina Halva, the way the sweets coast does it, with Poached Fruit -- generous, unfussy, and made for sharin...
Sweets & Bakery
Members
Bright, herb-forward almond cookies with Honey and Pistachio that proves sweets cooking is about restraint, no...
Sweets & Bakery
Free
A sweets favorite: olive oil cake, cooked low and slow so every layer of flavor has time to settle.