Fire & Grill
Members
Lemon Steak Skewers with Olives and Capers
Weeknight-friendly steak skewers with a fire accent, with Olives and Capers, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 834 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
A rustic take on butterflied chicken with Roasted Peppers. Expect deep, savory flavor from a short list of hon...
Fire & Grill
Members
Bright, herb-forward chimichurri chicken in White Wine that proves fire cooking is about restraint, not shortc...
Fire & Grill
Free
This sausage platter with Feta and Dill leans on good olive oil, bright acid, and fresh herbs -- simple ingred...
Fire & Grill
Free
A rustic take on chicken skewers with Tahini Drizzle. Expect deep, savory flavor from a short list of honest i...