Sweets & Bakery
Members
Lemon Semolina Cake
Bright, herb-forward semolina cake that proves sweets cooking is about restraint, not shortcuts.
***** 4.7 · 306 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
Comfort with a sweets soul: halva, built on caramelized aromatics and a slow, steady simmer.
Sweets & Bakery
Free
Almond Honey Cake with Cinnamon -- the kind of sweets dish that tastes like it took all day but does not.
Sweets & Bakery
Members
Comfort with a sweets soul: semolina halva with Vanilla Cream, built on caramelized aromatics and a slow, stea...
Sweets & Bakery
Free
Our sweets kitchen turns halva into something special, with Cardamom, ready in roughly 53 minutes start to fin...