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Home / Recipes / Breakfast & Brunch / Lemon Savory Oats with Basil Oil
Lemon Savory Oats with Basil Oil
Breakfast & Brunch Members

Lemon Savory Oats with Basil Oil

A breakfast favorite: savory oats with Basil Oil, cooked low and slow so every layer of flavor has time to settle.

***** 4.7 · 774 ratings
23mPrep
68mCook
91mTotal
5Serves
AdvancedLevel
221Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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