Grains & Bowls
Members
Lemon Saffron Rice with Pine Nuts
Lemon Saffron Rice with Pine Nuts -- the kind of grains dish that tastes like it took all day but does not.
***** 4.6 · 30 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Free
Charred Quinoa Pilaf -- the kind of grains dish that tastes like it took all day but does not.
Grains & Bowls
Free
Weeknight-friendly falafel bowl with a grains accent, in Saffron Broth, finished with a squeeze of lemon and a...
Grains & Bowls
Free
A grains favorite: mediterranean bowl, cooked low and slow so every layer of flavor has time to settle.
Grains & Bowls
Members
Our grains kitchen turns rice pilaf into something special, with Sea Salt and Thyme, ready in roughly 83 minut...