Spanish & Tapas
Members
Lemon Pan con Tomate
Weeknight-friendly pan con tomate with a spanish accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 800 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
A spanish favorite: pincho with Basil Oil, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Free
Bright, herb-forward pisto that proves spanish cooking is about restraint, not shortcuts.
Spanish & Tapas
Free
This saffron rice with Toasted Almonds leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Spanish & Tapas
Members
This fabada with Harissa Butter leans on good olive oil, bright acid, and fresh herbs -- simple ingredients tr...