Soups & Stews
Members
Lemon Minestrone with Pine Nuts
Bright, herb-forward minestrone with Pine Nuts that proves soups cooking is about restraint, not shortcuts.
***** 4.6 · 930 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Members
Simple Leek Soup with Garlic and Herbs -- the kind of soups dish that tastes like it took all day but does not...
Soups & Stews
Members
Baked Barley Soup, the way the soups coast does it, with Roasted Peppers -- generous, unfussy, and made for sh...
Soups & Stews
Members
Bright, herb-forward white bean soup with Olives and Capers that proves soups cooking is about restraint, not...
Soups & Stews
Members
This leek soup with Charred Onion leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...