Levantine Mezze
Members
Lemon Manakish
Bright, herb-forward manakish that proves levantine cooking is about restraint, not shortcuts.
***** 4.7 · 58 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Comfort with a levantine soul: warak enab, built on caramelized aromatics and a slow, steady simmer.
Levantine Mezze
Members
A levantine favorite: warak enab with Harissa Butter, cooked low and slow so every layer of flavor has time to...
Levantine Mezze
Free
A rustic take on batata harra with Lemon and Oregano. Expect deep, savory flavor from a short list of honest i...
Levantine Mezze
Members
This baba ganoush with Olives and Capers leans on good olive oil, bright acid, and fresh herbs -- simple ingre...