Fire & Grill
Members
Lemon Lamb Kebab with Pine Nuts
Lemon Lamb Kebab, the way the fire coast does it, with Pine Nuts -- generous, unfussy, and made for sharing.
***** 4.5 · 454 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Free
Weeknight-friendly spiced lamb with a fire accent, finished with a squeeze of lemon and a shower of herbs.
Fire & Grill
Members
A fire favorite: lamb kebab with Charred Onion, cooked low and slow so every layer of flavor has time to settl...
Fire & Grill
Members
Comfort with a fire soul: lamb kebab, built on caramelized aromatics and a slow, steady simmer.
Fire & Grill
Free
Crispy Grilled Eggplant with Za'atar -- the kind of fire dish that tastes like it took all day but does not.