Turkish Sofra
Members
Lemon Kisir with Toasted Almonds
Bright, herb-forward kisir with Toasted Almonds that proves turkish cooking is about restraint, not shortcuts.
***** 4.8 · 226 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Weeknight-friendly firik pilaf with a turkish accent, with Cracked Pepper, finished with a squeeze of lemon an...
Turkish Sofra
Free
Comfort with a turkish soul: manti in White Wine, built on caramelized aromatics and a slow, steady simmer.
Turkish Sofra
Members
A rustic take on kofte with Lemon and Oregano. Expect deep, savory flavor from a short list of honest ingredie...
Turkish Sofra
Free
Weeknight-friendly sigara borek with a turkish accent, finished with a squeeze of lemon and a shower of herbs.