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Home / Recipes / Moroccan & North African / Lemon Fish Chermoula with Basil Oil
Lemon Fish Chermoula with Basil Oil
Moroccan & North African Members

Lemon Fish Chermoula with Basil Oil

Bright, herb-forward fish chermoula with Basil Oil that proves moroccan cooking is about restraint, not shortcuts.

***** 4.5 · 206 ratings
7mPrep
14mCook
21mTotal
8Serves
AdvancedLevel
777Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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