Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Lemon Fish Chermoula with Basil Oil
Lemon Fish Chermoula with Basil Oil
Moroccan & North African Members

Lemon Fish Chermoula with Basil Oil

Bright, herb-forward fish chermoula with Basil Oil that proves moroccan cooking is about restraint, not shortcuts.

***** 4.5 · 206 ratings
7mPrep
14mCook
21mTotal
8Serves
AdvancedLevel
777Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Oven-Baked Apricot Lamb with Lemon and Oregano Moroccan & North African Free
★4.9

Oven-Baked Apricot Lamb with Lemon and Oregano

Comfort with a moroccan soul: apricot lamb with Lemon and Oregano, built on caramelized aromatics and a slow,... 66 min 3 Medium
Rfissa with Garlic and Herbs Moroccan & North African Free
★4.9

Rfissa with Garlic and Herbs

Simple Rfissa with Garlic and Herbs -- a moroccan plate that comes together in about 29 minutes with pantry st... 29 min 7 Easy
Roasted Lamb Tagine Moroccan & North African Members
★4.9

Roasted Lamb Tagine

A moroccan favorite: lamb tagine, cooked low and slow so every layer of flavor has time to settle. 88 min 5 Advanced
Rustic Kefta Tagine in White Wine Moroccan & North African Members
★4.7

Rustic Kefta Tagine in White Wine

Rustic Kefta Tagine in White Wine -- a moroccan plate that comes together in about 69 minutes with pantry stap... 69 min 7 Medium