Spanish & Tapas
Members
Lemon Fabada
Bright, herb-forward fabada that proves spanish cooking is about restraint, not shortcuts.
***** 4.9 · 946 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Our spanish kitchen turns gazpacho into something special, with Preserved Lemon, ready in roughly 101 minutes...
Spanish & Tapas
Members
Charred Pisto, the way the spanish coast does it -- generous, unfussy, and made for sharing.
Spanish & Tapas
Free
Simple Garlic Mushrooms with Chili and Mint -- a spanish plate that comes together in about 78 minutes with pa...
Spanish & Tapas
Members
Weeknight-friendly paella with a spanish accent, with Tomato and Basil, finished with a squeeze of lemon and a...