Spanish & Tapas
Members
Lemon Fabada
Bright, herb-forward fabada that proves spanish cooking is about restraint, not shortcuts.
***** 4.9 · 946 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Pan-Seared Tortilla Espanola with Pomegranate -- a spanish plate that comes together in about 31 minutes with...
Spanish & Tapas
Free
Simple Paella, the way the spanish coast does it, with Lemon and Oregano -- generous, unfussy, and made for sh...
Spanish & Tapas
Free
Comfort with a spanish soul: pan con tomate with Sea Salt and Thyme, built on caramelized aromatics and a slow...
Spanish & Tapas
Free
Braised Patatas Bravas with Yogurt and Sumac -- a spanish plate that comes together in about 75 minutes with p...