Breakfast & Brunch
Members
Lemon Egg Flatbread
Comfort with a breakfast soul: egg flatbread, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 388 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
Marinated Halloumi Fry -- the kind of breakfast dish that tastes like it took all day but does not.
Breakfast & Brunch
Members
Weeknight-friendly spinach eggs with a breakfast accent, finished with a squeeze of lemon and a shower of herb...
Breakfast & Brunch
Free
Our breakfast kitchen turns shakshuka into something special, ready in roughly 77 minutes start to finish.
Breakfast & Brunch
Free
Comfort with a breakfast soul: shakshuka with Olives and Capers, built on caramelized aromatics and a slow, st...