French Provincial
Members
Lemon Duck Confit
This duck confit leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 634 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Grilled Salmon en Papillote -- the kind of french dish that tastes like it took all day but does not.
French Provincial
Free
Crispy Lentils du Puy with Cracked Pepper -- a french plate that comes together in about 58 minutes with pantr...
French Provincial
Free
This coq au vin with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
French Provincial
Free
This quiche and Grilled Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients trea...