Mezze & Small Plates
Members
Lemon Carrot Dip
A mezze favorite: carrot dip, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 26 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Bright, herb-forward marinated feta that proves mezze cooking is about restraint, not shortcuts.
Mezze & Small Plates
Free
Simple Marinated Olives with Pomegranate -- the kind of mezze dish that tastes like it took all day but does n...
Mezze & Small Plates
Free
Herb-Crusted Tzatziki -- a mezze plate that comes together in about 63 minutes with pantry staples and a confi...
Mezze & Small Plates
Members
Our mezze kitchen turns white bean dip into something special, ready in roughly 75 minutes start to finish.