Greek Table
Members
Keftedes with Olives and Capers
Bright, herb-forward keftedes with Olives and Capers that proves greek cooking is about restraint, not shortcuts.
***** 4.9 · 362 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
Wood-Fired Moussaka, the way the greek coast does it -- generous, unfussy, and made for sharing.
Greek Table
Members
Our greek kitchen turns souvlaki into something special, with Tahini Drizzle, ready in roughly 96 minutes star...
Greek Table
Free
A rustic take on grilled octopus. Expect deep, savory flavor from a short list of honest ingredients.
Greek Table
Members
Simple Lemon Potatoes, the way the greek coast does it, with Olives and Capers -- generous, unfussy, and made...