Turkish Sofra
Members
Imam Bayildi with Tomato and Basil
A turkish favorite: imam bayildi with Tomato and Basil, cooked low and slow so every layer of flavor has time to settle.
***** 4.7 · 654 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Sun-Dried Tomato Ezogelin Soup, the way the turkish coast does it, in Herbed Oil -- generous, unfussy, and mad...
Turkish Sofra
Free
A turkish favorite: manti with Tomato and Basil, cooked low and slow so every layer of flavor has time to sett...
Turkish Sofra
Members
Our turkish kitchen turns pide into something special, ready in roughly 45 minutes start to finish.
Turkish Sofra
Free
Comfort with a turkish soul: sigara borek in Saffron Broth, built on caramelized aromatics and a slow, steady...